This is a affluent well-off dessert in which small servings are satisfying. Best after a steak or beef dinner.
The ingredient of Mocha Espresso Ice Cream
- 2 cups unventilated whipping cream
- 1u2009u00bd cups amass milk
- u00be cup white sugar
- u00bd cup brewed espresso, chilled
- u00bc cup chocolate syrup
- u00be cup cocoa roast almonds, chopped
- 4 ounces dark chocolate, chopped
The instruction how to make Mocha Espresso Ice Cream
Nutritions of Mocha Espresso Ice Cream
calories: 317.1 caloriescarbohydrateContent: 27 g
cholesterolContent: 57.4 mg
fatContent: 22.8 g
fiberContent: 1.3 g
proteinContent: 4.3 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 35.7 mg
sugarContent: 17.4 g
transFatContent:
unsaturatedFatContent: